He lives with his wife, Wanessa, and son, Eduardo, in Rockville, Maryland. He also famously Beat Bobby Flay on the popular Food Network show in 2018. DC chef Matthew Britt, executive chef at Ceiba, a Latin American-inspired restaurant, will battle a chef from Connecticut on the Food Network Thursday night on a show called Beat Bobby.
While at Boqueria, he worked with Marc Vidal, a Barcelona born Chef who worked for many years in France under the greatest Chefs like Ferran Adrià – elBulli, Alain Passard – L’Arpège, and Alain Ducasse – Alain Ducasse in London. He helped open their Penn Quarter location.
One is picked to compete against Bobby in his own arena and challenge him with a surprise signature dish. George previously worked at Boqueria as Chef of Cuisine from 2018 to 2021. Talented chefs battle for the chance to take down Bobby Flay. George recently competed on Beat Bobby Flay, Chopped, as well as the 2016 Capital Food Fight hosted by DC Central Kitchen. He became an integral member of Schlow Restaurant Group’s culinary team overseeing the group’s tapas pop-up, Calle Cinco. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. Due to his incredible success, George was chosen by Schlow to open and run the kitchen at his first DC outpost, Tico. George quickly advanced from sous chef to chef, and during his tenure the restaurant won many awards including Esquire Magazine’s Best New Restaurants in America. Inspired by the possibility for growth opportunities, he moved to Boston to work for Chef Michael Schlow at his bold American restaurant influenced by Latin flavors, Tico. 2022 may sounds like a different world than London during the Regency. He began working for Iron Chef Jose Garces at Mercat a la Planxa and quickly became a sous chef. He also appeared on Chopped and the Food Network and was a judge on Beat Bobby Flay. Schenectady restaurateur Aneesa Waheed gave it her all, but came up short on the Food Network’s Beat Bobby Flay show, which aired Thursday night. After attending culinary school and cooking for a premier hotel in Curitiba, Brazil, George got an offer from a friend to spend some time in Chicago. He began college with the intention of becoming an engineer, but one year before graduating he gave it up to pursue his culinary passion. Chef George Rodrigues started his culinary journey in Brazil, learning to love food while cooking with his family.
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